You will eat very well at Ballyfin. Dining ranges from Michelin-starred dinners in the State Dining Room to relaxed lunches and light bites, drinks in the Cellar Bar and seasonal dining in the Conservatory.
Fine Dining Ireland
At Ballyfin, dining is a refined reflection of our landscape - seasonal, thoughtful, and deeply rooted in the connection between garden and kitchen.
By day, enjoy a more relaxed approach with beautifully crafted lunches and light bites, whether served in the sunlit Conservatory or al fresco on the estate.
By evening, the experience ascends to something truly special, with our Michelin-starred dining offering a menu that celebrates Irish ingredients with modern flair and exquisite precision.
The Restaurant
At Ballyfin the architectural splendour of the rooms and their historical resonances combine with the freshly sourced produced from our kitchen gardens make for truly memorable dining experiences.
Our Chef
Richard is a Michelin-starred chef who has worked in some of the most exclusive properties in the UK, most recently at the Mandarin Oriental Bittescombe Lodge and Deer Park in Somerset.
The Cellar
Discreetly hidden away in the former Servants' Hall downstairs, the Cellar Bar is the perfect place to enjoy the convivial hospitality for which Ireland is famed.
The Conservatory
Hidden behind the bookcase in a corner of The Library is a doorway that opens like a scene from Alice in Wonderland. Our residents can enjoy lunch in the surroundings of the Turner Conservatory from April to October.
FAQs
Yes. Ballyfin's State Dining Room was awarded its first Michelin Star in 2025. Executive Head Chef Richard Edwards and his team lead a dining experience rooted in the seasons, the estate gardens and exceptional Irish produce.
Ballyfin Demesne is delighted to welcome non-resident guests to enjoy dinner in our Michelin starred State Dining Room. Reservations must be made in advance of arrival. The culinary evening commences at 6pm, where you will be greeted by one of our butlers, who will show you to pre-dinner drinks served in one of our stunning public rooms. Following this, you will be seated at your table in the State Dining Room at 6.30pm or 6.45pm, depending on your reservation time.
Yes. The State Dining Room offers both à la carte and tasting-menu dining. Menus move with the seasons, making the most of produce from Ballyfin's own gardens and trusted Irish suppliers and are paired with a sommelier-chosen wine flight.
Yes. Please let us know about any allergies, intolerances or dietary requirements before you arrive, so the kitchen team can prepare thoughtfully for you.
Very much so. Our chefs make a daily journey to the plentiful kitchen gardens and orchards, where seasonal fruit, vegetables and herbs travel only a short distance before appearing on the plate.